Steakhouse Partners, Inc. (Steakhouse), incorporated on June 3, 1996, owns and operates 25 full-service steakhouse restaurants located in eight states. Its restaurants principally operate under the brand names of Hungry Hunter, Hunter Steakhouse, Mountain Jack's and Carvers, which specialize in steak and prime rib meals, and also offer fresh fish and other lunch and dinner dishes. Steakhouse operates in three distinctive steakhouse markets, Hungry Hunter, Hunter Steakhouse and Mountain Jack's, Carvers, and Concept Restaurants. Approximately the Company serves 2.5 million meals annually. Hungry Hunter, Hunter Steakhouse and Mountain Jack's Steakhouse has 17 steakhouses operating under the trade names, Hungry Hunter, Hunter Steakhouse and Mountain Jack's. Its core menu features fish, seafood, pasta and chicken, in addition to prime rib and steaks. A complete meal includes salad and a choice of two side dishes including soup, choice of potato, and steamed vegetables. The menu also includes appetizers and desserts. Hungry Hunter, Hunter Steakhouse and Mountain Jack's restaurants are typically free-standing buildings with dinner seating capacities ranging from 150 to 220 seats and an average seating capacity of approximately 180 seats. The Company's restaurants typically have one or more banquet rooms to accommodate private parties and corporate events. The bar in each restaurant is generally located adjacent to the dining room primarily to accommodate customers waiting for dining tables and up to approximately 30 additional diners. Carvers Steakhouse has four steakhouses operating in the upscale steakhouse-dining segment under the Carvers brand name. Carvers specialize in complete steak, chop, prime rib and seafood meals. Most Carvers are divided into distinctive dining areas to provide greater intimacy. Carvers restaurants are also typically housed in freestanding buildings with dinner seating capacities ranging from 180 to 240 seats and an average seating capacity of approximately 220 seats. Carvers restaurants also have one or more banquet rooms to accommodate private parties and corporate events. Concept Restaurants The Company's subsidiary, Paragon Steakhouse Restaurants, Inc. (Paragon) operates four concept properties. The Tippecanoe Place is an upscale restaurant located in a 24,000 square foot historical building in South Bend, Indiana. Both the menu (featuring 60% of Paragon core entree complimented by gourmet and local favorites) and the structure are South Bend landmarks. The Cliffhouse, in Folsom, California, is approximately 10,000 square feet in size, and attracts a younger dining clientele with bar offerings and regular karaoke and dancing opportunities. The Whaling Company, Steakhouse's only seafood restaurant, in Virginia, offers catches and local-tradition offerings. Carvers Creek, in Raleigh, North Carolina is another restaurant that the Steakhouse operates.

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